F&B Supervisor - Premium Hospitality Career in Bali

Join KONSEP MENOA, a leading name in the F&B industry, as we expand our dynamic team in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We’re on the hunt for a passionate and committed F&B Supervisor to lead our team and ensure exceptional service at our premium venues. In this role, you’ll oversee daily operations, manage staff, and maintain high standards of food and beverage service. This is your chance to be part of a growing team in one of Indonesia’s most sought-after destinations.

At KONSEP MENOA, we pride ourselves on delivering an unparalleled guest experience. As an F&B Supervisor, you’ll play a pivotal role in maintaining our reputation for excellence. You’ll work closely with our talented team to ensure that every guest leaves satisfied and eager to return. With a focus on innovation and quality, we’re looking for someone who can bring fresh ideas and a commitment to excellence to our team.

If you’re ready to take on the challenge of leading a dynamic F&B team in Bali, we want to hear from you. Join us and be part of a company that values your growth and development. We offer a competitive salary, a supportive work environment, and the opportunity to work in one of the world’s most beautiful and vibrant destinations.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the F&B team, ensuring high standards of service and quality.
• Manage and train staff to maintain exceptional service levels.
• Monitor inventory and ensure efficient use of resources.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues professionally.
• Collaborate with other departments to ensure a seamless guest experience.
• Monitor sales performance and implement strategies to improve revenue.
• Maintain accurate records of all F&B transactions and operations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the F&B industry.
• Proven track record of managing and training staff effectively.
• Strong knowledge of inventory management and cost control.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Fluency in English and Bahasa Indonesia.
• Experience with POS systems such as Micros, or similar.
• Valid food safety and hygiene certification.

🛠️ Keahlian

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